What Aisle Is Ground Beef In?

Ground beef is in the meat department, usually in refrigerated cases along the back wall or perimeter of the store. It is near steaks, roasts, and other beef cuts.

Where to Find It by Store

Pro tip: For real-time aisle locations at your specific store, try AisleFinder.

Where Different Types Live

80/20 Ground Beef

80% lean, 20% fat. The most popular ratio for burgers because of its juicy flavor and affordable price.

90/10 Ground Beef

90% lean with less fat. Good for tacos, spaghetti sauce, and casseroles where you drain the grease.

Grass-Fed Ground Beef

Beef from cattle raised on pasture. Leaner with a slightly different flavor profile. Premium price.

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Related Products

Frequently Asked Questions

Where is frozen ground beef in the grocery store?

Frozen ground beef patties and tubes are in the frozen foods section, usually near other frozen meats. Fresh ground beef is in the refrigerated meat department.

What do the numbers on ground beef mean?

The numbers like 80/20 refer to the lean-to-fat ratio. 80/20 means 80% lean meat and 20% fat. Higher lean percentages cost more but have less fat.

Where is ground turkey in the grocery store?

Ground turkey is in the meat department near ground beef. It is usually on the same shelf or in an adjacent case with other ground meats like pork and Italian sausage.

Where are plant-based ground beef alternatives?

Plant-based ground meat like Impossible and Beyond Beef is usually in the meat department near regular ground beef. Some stores place it in the natural foods or frozen section.